They’ll Protect You From a Cow... But Not From This.

You need a special permit or have to cross state lines to get raw milk.

But you can walk into any store and buy

✅ Energy drinks that hospitalise teenagers.

✅ Alcohol that destroys families.

✅ Cigarettes that cause cancer.

✅ Lottery tickets that exploit gambling addiction.

Let that sink in for a second.

The same government that makes it nearly impossible to buy milk straight from a farm will let a 12-year-old grab a drink with enough caffeine to stop their heart.

Makes you wonder what they’re actually protecting, doesn’t it?

Here’s what I’ve learned in years of ignoring the “experts”: The harder they make it to get real food, the more you probably need it.

Raw milk. Pasture-raised meat. Eggs from actual chickens that see sunlight.

They don’t want you having easy access to these things. But processed garbage engineered in a lab? That’s on every corner.

I’m not telling you what to eat or drink. I’m just asking you to notice the pattern.

When I reversed my diabetes, nobody in a white coat helped me do it. I did it by going back to food that actually came from somewhere real.

Milk from a cow. Meat from an animal. Vegetables from the ground.

Simple. Unprocessed. The way humans ate for thousands of years before we needed warning labels on everything.

You don’t need their permission to take care of yourself.

You need to wake up to the game they’re playing.

Your body knows what real food is. It’s been telling you all along.

The question is whether you’re going to listen to it or to the people who profit from keeping you confused.

Question: What’s one “forbidden” or hard-to-find real food you’ve gone out of your way to get? Or maybe you’re just starting to question what you’ve been told is “safe.”

Tell me about it. I want to know what’s opening your eyes.